SCOTTISH FOOD & DRINK AWARDS

2018

  • Award for Services to Ethical & Social Causes through Food
  • Chef Colin Hinds - Bistro Chef of the year

2017 

  • Best Ethical Destination restaurant
  • Real and Local Food Gold Medal
  • ​Highly recommended restaurant



SLOW FOOD CHEF ALLIANCE MEMBER

Chef Colin Hinds, became the latest member of the Slow Food Chef Alliance in October 2016. He joins the Chef Alliance alongside fellow chefs such as Marcus Wareing, Neil Forbes, Michael Roux Jnr and Paul Wedgewood.

THE SCOTSMAN FOOD & DRINK FOOD PIONEER AWARD

Our Chef Patron, Colin Hinds, was one of four finalists for this very prestigious award.

LUX AWARDS 2016

  • BEST ETHICAL RESTAURANT
  • BEST CONTEMPORARY SEAFOOD RESTAURANT


EDINBURGH YOUNG CARERS PROJECT

A certificate thanking us for all the work we do with Young People through our Cooking Up a Storm initiative. An award we hold dear to us!

Seafish ~ Top 10 UK Seafood Restaurant of the Year

The award, presented by Seafish and The Caterer, is designed to find the best restaurants cooking and serving delicious seafood dishes.