​​​STARTERS

Isle of Mull Scallops & Petit Fishcake with tarragon crème - £7.95

Pigeon Breast with butternut squash & chorizo crumbles ~ £6.95
Morangie Brie Rumbledethumps with tomato jam (v) ~ £4.95
Jerusalem Artichoke and Cauliflower Soup  ~ £3.95
Calamari Fritte with aioli, smoked salt and pepper ~  £6.95
Alba Skink of Scottish Seafood chowder (gf) ~ £5.95
1/2 dozen Oysters with pickled samphire ~ £10.95

Glengoyne Single Malt Cured Hot Smoked Salmon with horseradish and pumpkin scone ~ £6.95

Potted Brown Shrimp and oatcakes ~ £5.95

Soused Sweet Pickled Scottish Herring with mackerel pate and Jersey Royal Crisp ~ £6.95


MAINS
Wild Halibut with saffron & mussel veloute, roast celeriac & broadbeans ~ £24.95

Belly of Pork with Stornoway black pudding & potato croquette with red sticky cabbage ~ £16.95

Roast Salsify, Chestnut Mushrooms charred onion and pearl barley risotto ~ £11.95

6oz Scottish Beef Fillet, oxtail and Claret reduction with a smoked parsnip puree ~ £27.95

Chilli Roasted Langoustine, scorched octopus and a squid ink butter emulsion ~ £24.95

Rock Salted Whole Seabream with fennel cake, tomato salsa & lambs lettuce ~ £19.95

Fillet of Shetland Salmon with crab risotto, Scottish cockle butter ~ £21.95

Herb Coated Hake Fillet with potato terrine, asparagus & vanilla and citrus cream ~ £17.95

The Kilted Lobster half or whole served with crayfish butter, caramelised green beans & roast sweet potato ~ Half £26.00 / Whole £50.00           

DESSERTS AND CHEESE

Cheese ~ £2.95 each or 3 selections for £7.50 served with oatcakes, grapes & celery

This months selection :

Blue Murder Scottish Blue

Morangie Brie

Orkney Cheddar

Stilton & Cranberry

Strathdon Blue

Arran Whisky Cheddar


Toffee Apple Pannacotta with shortbread ~ £4.95
Almond and white Chocolate Cheesecake ~ £4.95

Chocolate & dark Cherry Terrine with cherry gel ~ £4.95

Clootie Dumpling with salted caramel sauce ~ £4.45
Selection of Sorbet (v, gf) ~ £2.95

ALL DISHES ARE SUBJECT TO AVAILABILITY  

A LA CARTE MENU (sample menu). Our menu will change monthly to showcase seasonality