A LA CARTE MENU (sample menu). Our menu will change monthly to showcase seasonality

​​​STARTERS

Isle of Mull Scallops & Petit Fishcake with tarragon creme fraiche - £7.95

Pigeon Breast with butternut squash & chorizo crumbles ~ £6.95
Morangie Brie Rumbledethumps with tomato jam (v) ~ £4.95
Jerusalem Artichoke and Cauliflower Soup  ~ £3.95
Calamari Fritte with aioli, smoked alt and pepper ~  £6.95
Alba Skink of Scottish Seafood chowder (gf) ~ £5.95
West Coast Mussels with roast garlic kale butter (gf) ~ £6.95

Smoked Mackerel Pate with focaccia ~ £5.95

​1/2 dozen oysters with pickled samphire ~ £9.95

​Glengoyne Single Malt Cured Hot Smoked Salmon with horseradish and pumpkin scone ~ £6.95


MAINS
Wild Halibut with saffron & mussel veloute, celeriac & broadbeans ~ £22.95

Belly Pork, Stornoway black pudding & potato croquette with red sticky cabbage ~ £16.95

​Roast Salsify, Chestnut Mushrooms charred onion pearl barley risotto ~ £11.95

​Lamb Fillet, roast and puree of carrot, cheddar mash, bramble and rosemary jus ~ £20.95

Rock Salted Whole Seabream with roast fennel cake, tomato salsa & lambs lettuce ~ £18.95

Fillet of Shetland Salmon with langoustine risotto, Scottish cockle butter ~ £21.95

​IPA Battered Megrim Sole Fillet, triple cooked chips, garden pea dressing, caper herb mayo ~ £13.95

Herb Coasted Hake Fillet with potato terrine, asparagus & vanilla and citrus cream ~ £16.95

The Kilted Lobster half or whole served with crayfish butter, caramelised green beans & roast sweet potato ~ Half £26.00 / Whole £50.00           

DESSERTS AND CHEESE

Cheese ~ £2.95 each or 3 selections for £7.50 served with oatcakes, grapes & celery

This months selection :

Blue Murder Scottish Blue

Morangie Brie

Orkney Cheddar

Stilton & Cranberry

Strathdon Blue

Arran Whisky Cheddar


Toffee Apple Pannacotta with shortbread ~ £4.95
Almond and white Chocolate Cheesecake ~ £4.95

Chocolate & dark Cherry Terrine with cherry gel ~ £4.95

Clootie Dumpling with salted caramel sauce ~ £4.45
Selection of Sorbet (v, gf) ~ £2.95

ALL DISHES ARE SUBJECT TO AVAILABILITY