A LA CARTE MENU (sample menu). Our menu will change monthly to showcase seasonality

​​STARTERS

Isle of Mull Scallops & Petit Fishcake with tarragon creme fraiche - £7.95

Pigeon Breast with pumpkin & chorizo crumbles ~ £6.95
Morangie Brie Rumbledethumps with tomato jam (v) ~ £5.45
Roasted Bell Pepper, spinach & chilli soup ~ £3.95
Calamari Fritte with chipotle aioli ~  £6.95
Alba Skink of Scottish Seafood chowder (gf) ~ £5.95
West Coast Mussels with roast garlic emulsion(gf) ~ £6.95

Smoked Mackerel Pate with focaccia ~ £5.95


MAINS
Wild Halibut with saffron & mussel veloute, celeriac, lemon prawns & broadbeans ~ £22.95

Organic Belly Pork, Stornoway black pudding & potato croquette with red sticky cabbage ~ £16.95

Herbed Cous Cous filled Roast Heritage Tomato, smoked beetroot, spinach & aubergine ~ £11.95

Rock Salted Whole Seabream with roast fennel cake, tomato salsa & watercress ~ £18.95

Fillet of Shetland Salmon with crab risotto, shallot puree & Scottish cockle butter ~ £19.95

Herb Coasted Hake Fillet with potato fondant, asparagus & vanilla beurre blanc ~ £16.95

Larder Trimmed Haunch of Venison with East Lothian carrots, borderlaise sauce, 'Cairn O'Mohr' bramble syrup & truckle cheddar mash ~ £19.95

The Kilted Lobster half or whole served with crayfish butter, caramelised green beans & confit sweet potato ~ Half £18.00 / Whole £35.00           

DESSERTS AND CHEESE

Cheese ~ £2.95 each or 3 selections for £7.50 served with oatcakes, grapes & celery

This months selection :

Blue Murder Scottish Blue

Morangie Brie

Orkney Cheddar

Stilton & Cranberry

Strathdon Blue

Arran Whisky Cheddar


Toffee Apple Pannacotta with shortbread ~ £4.95
Almond and white Chocolate Cheesecake ~ £4.95

Chocolate & dark Cherry Terrine with cherry gel ~ £4.95

Clootie Dumpling with salted caramel sauce ~ £4.45
Selection of Sorbet (v, gf) ~ £2.95

ALL DISHES ARE SUBJECT TO AVAILABILITY